Organic Jowar Atta 500 GM

Benefits

1. Gluten-Free:Ideal for people with celiac disease or gluten intolerance.

2. Rich in Fiber:Helps in digestion, prevents constipation, and supports weight management.

3. Packed with Nutrients:High in protein, iron, magnesium, phosphorus, and B vitamins.

4. Low Glycemic Index:Helps regulate blood sugar levels – great for diabetics.

5. Heart Health:Rich in antioxidants and good fats, which may help lower cholesterol.

6. Energy Boosting:The complex carbs in Jowar provide sustained energy.

7. Promotes Bone Health:Contains magnesium and calcium – essential for strong bones.

   #USES

   Organic Jowar Atta can be used in various traditional and modern recipes:

   1. Rotis/Bhakris – Popular in Maharashtra, Gujarat, and Karnataka.

   2. Porridge (Raab or Kanji) – For infants, elderly, or those recovering from illness.

   3. Pancakes & Dosas – When mixed with other flours or batters.

   4. Baking – In muffins, breads, or cookies as a gluten-free option.

   5. Thickener – In soups, stews, or gravies.

   6. Multigrain Blends – Mixed with other flours like wheat, ragi, or bajra for added nutrition.

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