Rajgira, also known as Amaranth, is one of India’s most ancient and revered grains, often called “Ramdana” – the grain gifted by God. Used traditionally during fasting (vrat) and in Ayurvedic diets, Rajgira is not just a substitute for wheat but a nutritional powerhouse.
PH Organic Rajgira Atta is made from carefully sourced certified organic amaranth seeds, stone-ground to retain maximum nutrition, taste, and purity. Free from chemicals, preservatives, and artificial additives, this flour aligns perfectly with modern health needs and traditional wisdom.
🌱 What Makes PH Organic Rajgira Atta Special?
✔ 100% Organic & Natural
Our Rajgira is grown without synthetic pesticides or fertilizers, ensuring clean, chemical-free nutrition.
✔ Stone-Ground (Traditional Chakki Process)
Slow grinding preserves fiber, minerals, and natural aroma while preventing nutrient loss.
✔ Gluten-Free Supergrain
An excellent alternative for people with gluten sensitivity, wheat intolerance, or those following gluten-free lifestyles.
✔ Unpolished & Nutrient-Dense
Retains its natural color, taste, and essential micronutrients.
💪 Health Benefits of PH Organic Rajgira Atta
🦴 1. Supports Bone Strength
Rajgira is naturally rich in calcium & magnesium, essential for strong bones and teeth—especially beneficial for women, seniors, and growing children.
💓 2. Heart-Friendly Grain
Its high fiber content helps maintain healthy cholesterol levels and supports cardiovascular health.
⚡ 3. High-Quality Plant Protein
Rajgira contains all essential amino acids, including lysine (rare in grains), making it ideal for vegetarians & vegans.
🌾 4. Improves Digestion
Being light and gluten-free, it reduces bloating and supports gut health.
🩸 5. Helps Manage Anemia
Naturally rich in iron, Rajgira supports healthy hemoglobin levels.
🍽️ How to Use Rajgira Atta
PH Organic Rajgira Atta is versatile and easy to use:
🫓 Rajgira roti / paratha
🥞 Rajgira chilla / pancakes
🍪 Healthy cookies & ladoos
🥣 Fasting recipes (vrat special)
🥗 Gluten-free baking blends
💡 Tip: Mix with singhara atta or buckwheat flour for softer rotis.
Reviews
There are no reviews yet.