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Organic Ragi 500GM

PH Organic Ragi Millet is a great source of fiber, protein, calcium, iron, and vitamin B6, among other important nutrients. These nutrients are essential for preserving health and preventing several diseases.

65.00550.00

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Free delivery for first order and every next over $200

Ragi Organic | Nachani | 100% Gluten Free | 0 % Chemical Pesticide | 100% Natural

PH Organic Ragi Millet

PH Organic Ragi millet, also referred to as finger millet, is a nutrient-rich cereal that has been grown for a very long time in India. Ragi millet has garnered more attention recently as a result of its numerous health advantages. High-quality PH Organic Ragi Millet is produced using organic farming methods while also being processed to preserve its nutritional value. It is made from whole grains and is a good source of fiber, protein, calcium, iron, and vitamin B6. A whole grain product called PH Organic Ragi Millet is grown without the use of artificial fertilizers, pesticides, or other dangerous chemicals. When the millet is at its best, it is gathered. It is then cleaned and sorted to remove any impurities. After that, it is packed to maintain its flavor and freshness. People who want to strengthen their bones, lose weight, control their blood sugar levels, and increase their immunity should consider PH Organic Ragi Millet. It can be kept for several months without losing any of its nutritional value in an airtight container in a cool, dry location.

Procedures for Preparing PH Organic Ragi Millet

STEP1: To speed up digestion and cut down on preparation time, PH Organic Ragi Millet must first be soaked for a few hours.

STEP2:The grain should be submerged in water for at least 4-5 hours or overnight.

STEP 3: After soaking, fully rinse the millet under running water to get rid of any impurities.

STEP4: PH Organic Ragi Millet can be prepared in several methods, such as by pressure cooking, steaming, or boiling.

STEP 5: In a pot or rice maker, combine one part millet with two parts water to cook.

STEP 6: The water should be heated to a rolling boil.

STEP7: Before being reduced to a simmer for 15 to 20 minutes, or until the millet is cooked.

STEP 8: After the millet has finished cooking, fluff it with a spatula and allow it to rest for a while.

STEP 9: Use the PH Organic Ragi Millet in your favorite recipe or serve it hot.

Benefits of Using

  • PH Organic Ragi Millet is a great source of fiber, protein, calcium, iron, and vitamin B6, among other important nutrients. These nutrients are essential for preserving health and preventing several diseases.
  • The substantial amount of fiber in ragi millet aids in healthy digestion by avoiding constipation and controlling bowel movements. Additionally, it supports the development of good gut flora, which further enhances digestive health.
  • PH Organic Ragi Millet contains high fiber content and keeps you fuller for longer periods, which lessens cravings and prevents overeating. It is a great option for people trying to lose weight because it is low in calories.
  • Due to ragi millet’s low glycemic index, glucose is released into the bloodstream gradually rather than suddenly, avoiding sharp spikes in blood sugar levels.
  • The calcium found in PH Organic Ragi millet is very good for keeping healthy bones and teeth. Additionally, it has iron and other nutrients that support the development of strong bones.
  • Ragi millet has several phytochemicals and antioxidants that support the immune system and shield the body from illnesses and viruses.

 

Weight 0.5 kg
Weight

500 gm, 1 KG, 2 KG, 5 KG, 10 KG, 25 KG

Protein 15g 23% 30g 30g
Vitamin D 0mcg 23% 0mcg 0mcg
Calcium 320mg 23% 320mg 320mg
Iron 1.6mg 23% 1.6mg 1.6mg
Potassium 510mg 23% 510mg 510mg
Calories 280 23% 280 280
Total Fat 9g 12% 9g 9g
Saturated Fat 4.5g 37% 4.5g 4.5g
Trans Fat 0g 12% 0g 0g
Cholesterol 35mg 14% 35mg 35mg

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