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Sheep Ghee Organic 500 ML

✔️ 🐑 100% Pure Organic Sheep Milk Ghee
✔️ 🔥 Traditionally Prepared for Maximum Potency
✔️ 🌿 Ayurveda-Approved for Strength & Vitality
✔️ 🛡️ FSSAI Certified | No Preservatives | No Chemicals

Original price was: ₹1,950.00.Current price is: ₹1,780.00.

2109051118486
Quantity 2 in stock
SKU798
Free delivery for every order above Rs.2000/- across India

PH Organic Sheep Ghee 500 ML is a rare and highly nourishing form of traditional ghee, prepared from 100% organic sheep milk, following time-honored Ayurvedic principles. Known in Ayurveda for its heavy, strengthening, and rejuvenating properties, sheep ghee has been used for centuries to enhance physical strength, stamina, immunity, and joint health.

Unlike commonly available cow or buffalo ghee, Sheep Ghee (Bheda Ghrita) holds a unique place in Ayurvedic texts due to its deeply nourishing (Brimhana) and warming (Ushna) nature. PH Organic Sheep Ghee is ideal for individuals who need extra nourishment, such as those recovering from weakness, chronic fatigue, joint discomfort, or low vitality.


🐑 Source & Purity You Can Trust

PH Organic Sheep Ghee is made using milk sourced from ethically raised sheep, fed on natural grazing pastures without the use of hormones, antibiotics, or chemical feed. The milk is processed carefully to retain its natural nutrition, aroma, and medicinal value.

✔️ Small-batch preparation
✔️ Slow traditional clarification
✔️ Natural grainy texture
✔️ Rich aroma and golden hue


🔥 Why Sheep Ghee is Special

Compared to other ghees, sheep ghee is:

✔️ Richer in healthy fats
✔️ Naturally warming and nourishing
✔️ Ideal for muscle recovery & joint lubrication
✔️ Highly beneficial in cold climates & winters

Its dense nutritional profile makes it suitable for those requiring higher caloric and nutritional support.


🧠 Health Benefits of PH Organic Sheep Ghee

🦴 Supports Joint & Bone Health
The lubricating nature of sheep ghee helps reduce joint stiffness and supports mobility.

💪 Boosts Strength & Stamina
Ideal for physically active individuals, athletes, and people recovering from weakness.

🧠 Enhances Brain & Nervous System Health
Ayurveda recognizes ghee as a natural Medhya Rasayana for mental clarity and focus.

🔥 Improves Digestion & Absorption
Sheep ghee strengthens digestive fire (Agni) and aids better nutrient absorption.

🛡️ Strengthens Immunity
Rich in fat-soluble vitamins that help support immune function.


🍽️ How to Use PH Organic Sheep Ghee

✔️ Add to warm meals, khichdi, or dal
✔️ Consume ½–1 teaspoon daily with warm water or milk
✔️ Ideal for Ayurvedic diets and winter nutrition
✔️ Suitable for traditional cooking & medicinal use

Weight 0.5 kg

Nutritional Information

(Approximate Values per 100 g)

🧈 Nutrients Amount
🔥 Energy 900 kcal
🧈 Total Fat 100 g
├─ Saturated Fat 62 g
├─ Monounsaturated Fat 28 g
├─ Polyunsaturated Fat 5 g
🚫 Trans Fat 0 g
💪 Cholesterol 280 mg
🍞 Carbohydrates 0 g
├─ Sugars 0 g
🥩 Protein 0 g
🧂 Sodium 0 mg
🌿 Vitamin A 650 µg
☀️ Vitamin D 1.8 µg
🛡️ Vitamin E 2.5 mg
🦴 Vitamin K 8 µg
🔥 Omega Fatty Acids Present
Protein 15g 23% 30g 30g
Vitamin D 0mcg 23% 0mcg 0mcg
Calcium 320mg 23% 320mg 320mg
Iron 1.6mg 23% 1.6mg 1.6mg
Potassium 510mg 23% 510mg 510mg
Calories 280 23% 280 280
Total Fat 9g 12% 9g 9g
Saturated Fat 4.5g 37% 4.5g 4.5g
Trans Fat 0g 12% 0g 0g
Cholesterol 35mg 14% 35mg 35mg

Frequently Asked Questions (FAQs)

Q1. What is Sheep Ghee used for in Ayurveda?

Sheep ghee is used to improve strength, stamina, joint health, and Vata imbalance. It is considered nourishing and rejuvenating.

Q2. Is PH Organic Sheep Ghee safe for daily consumption?

Yes, when consumed in moderation. Due to its heavy nature, small quantities are recommended.

Q3. How is Sheep Ghee different from Cow Ghee?

Sheep ghee is richer, warmer, and more nourishing than cow ghee, making it ideal for weakness and joint support.

Q4. Is this product FSSAI certified?

Yes, PH Organic Sheep Ghee is fully FSSAI compliant and produced under strict quality standards.

Q5. Can this ghee be used for cooking?

Yes, it can be used for cooking, especially traditional recipes, but is also widely used for medicinal and dietary purposes.

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