Rajgira, also known as Amaranth, is one of Indiaโs most ancient and revered grains, often called โRamdanaโ โ the grain gifted by God. Used traditionally during fasting (vrat) and in Ayurvedic diets, Rajgira is not just a substitute for wheat but a nutritional powerhouse.
PH Organic Rajgira Atta is made from carefully sourced certified organic amaranth seeds, stone-ground to retain maximum nutrition, taste, and purity. Free from chemicals, preservatives, and artificial additives, this flour aligns perfectly with modern health needs and traditional wisdom.
๐ฑ What Makes PH Organic Rajgira Atta Special?
โ 100% Organic & Natural
Our Rajgira is grown without synthetic pesticides or fertilizers, ensuring clean, chemical-free nutrition.
โ Stone-Ground (Traditional Chakki Process)
Slow grinding preserves fiber, minerals, and natural aroma while preventing nutrient loss.
โ Gluten-Free Supergrain
An excellent alternative for people with gluten sensitivity, wheat intolerance, or those following gluten-free lifestyles.
โ Unpolished & Nutrient-Dense
Retains its natural color, taste, and essential micronutrients.
๐ช Health Benefits of PH Organic Rajgira Atta
๐ฆด 1. Supports Bone Strength
Rajgira is naturally rich in calcium & magnesium, essential for strong bones and teethโespecially beneficial for women, seniors, and growing children.
๐ 2. Heart-Friendly Grain
Its high fiber content helps maintain healthy cholesterol levels and supports cardiovascular health.
โก 3. High-Quality Plant Protein
Rajgira contains all essential amino acids, including lysine (rare in grains), making it ideal for vegetarians & vegans.
๐พ 4. Improves Digestion
Being light and gluten-free, it reduces bloating and supports gut health.
๐ฉธ 5. Helps Manage Anemia
Naturally rich in iron, Rajgira supports healthy hemoglobin levels.
๐ฝ๏ธ How to Use Rajgira Atta
PH Organic Rajgira Atta is versatile and easy to use:
๐ซ Rajgira roti / paratha
๐ฅ Rajgira chilla / pancakes
๐ช Healthy cookies & ladoos
๐ฅฃ Fasting recipes (vrat special)
๐ฅ Gluten-free baking blends
๐ก Tip: Mix with singhara atta or buckwheat flour for softer rotis.




















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