PH Gir Cow A2 Ghee Organic is a premium, traditionally prepared desi ghee crafted from the A2 milk of indigenous Gir cows, following the ancient Bilona method described in Ayurveda. At PH, we believe that food should be pure, nourishing, and rooted in tradition, which is why our ghee is made in small batches to retain its natural aroma, texture, and therapeutic value.
Unlike commercial ghee made from cream using industrial processes, Bilona ghee is prepared by first converting fresh A2 milk into curd, then hand-churning it to extract cultured butter (makkhan). This butter is then slow-heated on a low flame, allowing the ghee to naturally separate while preserving fat-soluble vitamins, antioxidants, and healthy fatty acids.
🐄 Why Gir Cow A2 Ghee Matters
Gir cows are one of India’s most revered indigenous breeds, known for producing A2 beta-casein milk, which is considered easier to digest and healthier than A1 milk. PH Gir Cow A2 Ghee contains A2 beta-casein, CLA (Conjugated Linoleic Acid), and Omega-3 fatty acids, making it an ideal fat source for children, adults, and the elderly.
🌿 Ayurvedic Significance
In Ayurveda, A2 ghee is described as “Samskara Anuvarti”, meaning it absorbs the medicinal properties of herbs cooked in it and delivers them deep into the tissues.
🧘 Ayurvedic Benefits:
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🔥 Improves Agni (digestive fire)
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🧠 Enhances memory, focus & brain health
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💪 Strengthens Ojas (immunity & vitality)
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🩺 Balances Vata & Pitta doshas
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🌸 Nourishes skin, joints & reproductive tissues
PH Gir Cow A2 Ghee is widely used in Panchakarma therapies, nasya, abhyanga (oil massage), and daily cooking as per Ayurvedic recommendations.
🌀 Traditional Bilona Method – What Makes It Superior
✔️ Milk → Curd → Hand-Churned Butter → Slow-Cooked Ghee
✔️ No cream separation
✔️ No high heat
✔️ No preservatives or additives
This method ensures:
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🧈 Rich granular texture
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🌼 Natural golden yellow color
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🌰 Authentic nutty aroma
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🥄 Higher nutritional retention
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