Black Wheat Flour Organic 1 KG

Black Wheat Flour (Organic) –

Black Wheat Flour is made from a special variety of wheat that has a dark purple-black outer layer due to its high anthocyanin content (a powerful antioxidant). Organic black wheat is grown without the use of synthetic fertilizers or pesticides, making it a healthier, chemical-free alternative to regular wheat flour.

Health Benefits of Black Wheat Flour

1. Rich in Anthocyanins:Acts as a natural antioxidant; helps reduce inflammation and oxidative stress.

2. Diabetes-Friendly:Lower glycemic index compared to regular wheat; helps regulate blood sugar.

3. Good for Heart Health:Helps reduce cholesterol and improves blood circulation.

4. Supports Weight Management:High fiber content increases satiety and aids in digestion.

5. Improves Gut Health:Promotes regular bowel movements and feeds beneficial gut bacteria.

6. Chemical-Free Nutrition:Organic cultivation avoids harmful residues in your diet.

Common Uses of Black Wheat Flour

• Rotis/Chapatis:Used as a healthier substitute for regular whole wheat chapatis.

• Parathas & Theplas:Mixed with spices and herbs for savory flatbreads.

• Baking:Used in muffins, breads, and cakes (can be mixed with other flours).

• Pooris & Luchis:Deep-fried Indian breads made with black wheat.

• Cookies & Crackers:For added color, flavor, and health benefits.