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Organic Lotus Flower Tea 100 GM

Organic Lotus Flower Tea is a caffeine-free herbal
Original price was: ₹1,450.00.Current price is: ₹725.00.

PH Safed Musli 100g

  • 🌿 100% Pure & Natural Safed Musli
Original price was: ₹575.00.Current price is: ₹525.00.

Nutriluxe Tea Tree Essentail Oil 30 ml | 1 Oz For Hair and Skin Care

Common Uses 1.Hair Care:
    • Treating dandruff and dry
Original price was: ₹495.00.Current price is: ₹295.00.

Rajgira Atta Organic 500 Gm

Rajgira Atta, also known as amaranth flour, is a gluten-free flour made from the seeds of the amaranth plant. It is rich in protein, fiber, calcium, iron, and antioxidants, making it highly nutritious. Commonly used during Hindu fasts (vrat), it is ideal for making rotis, pooris, halwa, and ladoos. Rajgira supports digestion, bone health, and heart health, and is suitable for gluten-sensitive diets.


Original price was: ₹150.00.Current price is: ₹145.00.

SKU1043
Free delivery for every order above Rs.2000/- across India

Rajgira Atta is flour made by grinding the seeds of the amaranth plant, a gluten-free pseudo-grain native to South America and widely used in India, especially during fasting periods (vrat).

✅ Health Benefits of Rajgira Atta

  1. Gluten-Free

    • Ideal for people with celiac disease or gluten sensitivity

  2. Rich in Protein

    • Contains all 9 essential amino acids, especially lysine, which is rare in grains

  3. High in Fiber

    • Supports digestion and helps prevent constipation

  4. Loaded with Micronutrients

    • Rich in calcium, iron, magnesium, phosphorus, and potassium

  5. Good for Bone Health

    • High calcium and magnesium content strengthens bones and teeth

  6. Supports Heart Health

    • Contains squalene and unsaturated fats that may help lower cholesterol

  7. Aids in Weight Management

    • High in fiber and protein, keeping you full for longer

  8. Rich in Antioxidants

    • Helps combat inflammation and oxidative stress

  9. Suitable for Fasting (Vrat)

    • Commonly consumed during Hindu fasts (Navratri, Ekadashi, etc.)

🍽️ Culinary Uses of Rajgira Atta

Traditional Indian Uses:

  • Rajgira Poori – deep-fried flatbread made during fasting

  • Rajgira Roti/Paratha – flatbreads, often mixed with boiled potatoes

  • Rajgira Ladoo/Barfi – sweet balls made with jaggery and ghee

  • Rajgira Halwa – sweet pudding made with milk and dry fruits

  • Rajgira Chikki – crispy snack with jaggery and puffed rajgira

Modern/Fusion Uses:

  • Gluten-Free Baking – pancakes, muffins, cookies (often mixed with other flours)

  • Thickener – used in soups and sauces for added nutrition

  • Energy Bars – paired with nuts, dates, and seeds

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