18 Grains Multigrain Atta is a flour blend made by grinding a mix of 18 different whole grains and seeds like wheat, barley, millet, oats, quinoa, Rajgira (Amaranth) , Alsi (Flaxseed), Green Moong Dal , Chana Dal , Soybean , Barley & Jau and more. It’s rich in nutrients and fiber.
Benefits
*High in dietary fiber for better digestion
*Packed with essential vitamins and minerals
*Provides complex carbohydrates for sustained energy
*Contains plant-based proteins
*Supports heart health and weight management
*Made from whole grains, promoting overall wellness
Uses
*Used to make chapati, roti, and other Indian flatbreads
*Can be used in baking bread, pancakes, and muffins
*Suitable for making healthy wraps and snacks
*Adds nutrition and flavor to homemade dough recipe.























Reviews
There are no reviews yet.