18 Grains Multigrain Atta is a flour blend made by grinding a mix of 18 different whole grains and seeds like wheat, barley, millet, oats, quinoa, and more. It’s rich in nutrients and fiber.
Benefits
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High in dietary fiber for better digestion
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Packed with essential vitamins and minerals
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Provides complex carbohydrates for sustained energy
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Contains plant-based proteins
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Supports heart health and weight management
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Made from whole grains, promoting overall wellness
Uses
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Used to make chapati, roti, and other Indian flatbreads
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Can be used in baking bread, pancakes, and muffins
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Suitable for making healthy wraps and snacks
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Adds nutrition and flavor to homemade dough recipe.
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